English 
Turkish 
Uğur Aydın gave recommendations for good kebab
Considered one of the most famous kebab restaurants in Adana and frequented by celebrities, it is named after its master.
Welcome to Uğur Aydın Official Site.
As you know, I am a restaurant management and kebab master. I was born in Osmaniye on 15.11.1993. I have been continuing my father's profession for about 15 years. I am proud to represent a world-renowned "Kaburgacı Yaşar" brand with unique tastes..
Who is Uğur Aydın?
Uğur Aydın, who opened his eyes to the world on November 15, 1993 in Osmaniye, has been making kebabs for 15 years in Adana, where he settled in 2005 when he was 12 years old. Uğur Aydın, who is married and has a child, has numerous certificates related to his profession. Uğur Aydın, who is constantly trying to improve himself, continues his English courses. Uğur Aydın, who has English language proficiency at the B2 level, says that his main goal is to rise to the C2 level.
Delicious Tastes Kebap
Uğur Aydın, who continues his activities in the places that are frequented by celebrities and one of the few kebab shops in Adana, named after his father, conveys his work to millions of people in the most accurate way by using social media actively. Uğur Aydın, who has won the appreciation of many people for his work, wants to become an operator that can offer quality products and services both in the domestic and foreign markets by improving himself in every field.
Benim İçin Ne Dediler ?
Colleague Student
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes.
Bussinesman
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes.
Bussines Woman
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes.
House Wife
News
The aim of Uğur Aydın, in an effort to bring a brand value to her businesses, is to make her brands known to the whole world and to bring brand new flavors to people.
Adana kebab treat from Uğur Aydın to the first thousand people who are vaccinated against Kovid: 'All Adana gets the vaccine on top of this application'
Adana kebab is offered to the first thousand people who are vaccinated to encourage the vaccination of a kebab shop in Adana.
Adana Boru Kebab Shows Intense Interest Even From Abroad
Adana'da kaburga etinden yapılan boru kebabı büyük ilgi görüyor. Bu lezzeti tatmak için Türkiye'nin dört...
ADANA’NIN METRELİK BORU KEBABI İLGİ GÖRÜYOR
Adana'da kaburga etinin 'zırh' diye tabir edilen büyük bıçakla çekilmesinin ardından şiş yerine kare şeklindeki...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes.